BUTLERED HORS D'OEUVRES
mini crab cakes with remoulade

fried chicken skewers

fresh fruit kabobs
pineapple, mango, kiwi, strawberries, globe grapes



BUFFET
jerk chicken

grilled salmon

macaroni pie
macaroni and cheese Caribbean style, a distinctive dish

pigeon peas and rice

candied yams

greens (collard & kale)

rainbow salad
mesculin greens, red cabbage, corn, carrots, cucumber, tomato

coco bread

DESSERT
service of provided wedding cake
(select dessert from our a la carte menu at additional cost if wedding cake is not being served)