Traditional
Winter Wonderland
Summer Comfort
Island Hopping
Antigua
Saint Lucia
WI meets Southern
Caribbean Elegance
Hors d'oeuvre Reception
Omelet Brunch
Brunch in the
Caribbean
Service, Staffing&
Equipment Packages
Bi-Monthly Tasting
Bridal Shows
HomePage
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buffet reception $25.50 per guest (minimum of 100 guests) |
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| The hors d'oeuvre and main buffets will be linen set and
skirted and dishes displayed in silver platters and elegant chafing dishes (see
Buffet Service Equipment and Staffing Packages for
details and cost). |
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| BUTLERED HORS D'OEUVRES fresh fruit kabobs pineapple, mango, kiwi, globe grapes curried vegetable canape curried channa in mini pastry shell topped with mango chutney BUFFET jerk turkey blackened catfish macaroni pie macaroni and cheese Caribbean style, a distinctive dish pigeon peas and rice greens (collard & turnip) coco bread |
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General Information / 14 Great Catering Tips / Consultations
Caribbean Caterers Inc.
12352 Wilkins Avenue Rockville, MD 20852
Phone: (301) 255-0001 Fax: (301) 255-0003
e-mail sales@caribbeancaterers.com
Site design by Lucas Website Construction Co.
All Pricing is subject to change without notice.
© 2000 All Rights Reserved by Caribbean Caterers Inc.