Traditional Winter Wonderland Summer Comfort Island Hopping Antigua Saint Lucia WI meets Southern Caribbean Elegance Hors d'oeuvre Reception Omelet Brunch Brunch in the Caribbean Service, Staffing& Equipment Packages Bi-Monthly Tasting Bridal Shows HomePage	Traditional 5-course formal full service dinner $31.25 per guest (prices quoted are for a party of 100 guests) Each table is attractively set with individual place settings (see Full Service Equipment and Staffing Packages for details and cost). Each course, including gourmet bread assortment and rosette butter, will be served at table. Coffee and tea will be served at table. HORS D'OEUVRE grilled shrimp and plantain with mango sauce jumbo grilled gingery shrimp and fried plantain served on fresh mango puree SALAD COURSE mixed baby salad greens with raspberry vinaigrette PASTA smoked salmon pasta imperial bow tie pasta in a creamy smoked salmon sauce ENTREE blackened prime rib 6 ounce rib eye steak seared with special Caribbean blackening spices served with herbed cream potatoes and grilled bell peppers red, yellow and orange peppers grilled in olive oil DESSERT service of provided wedding cake (select dessert from our a la carte menu at additional cost if wedding cake is not being served)
	Corporate Menu / Wedding Menu / Special Events / A La Carte / About Us / Contact Us General Information / 14 Great Catering Tips / Consultations Caribbean Caterers Inc. 12352 Wilkins Avenue Rockville, MD 20852 Phone: (301) 255-0001 Fax: (301) 255-0003 e-mail sales@caribbeancaterers.com Site design by Lucas Website Construction Co. All Pricing is subject to change without notice. © 2000 All Rights Reserved by Caribbean Caterers Inc.