Traditional Winter Wonderland Summer Comfort Island Hopping Antigua Saint Lucia WI meets Southern Caribbean Elegance Hors d'oeuvre Reception Omelet Brunch Brunch in the Caribbean Service, Staffing& Equipment Packages Bi-Monthly Tasting Bridal Shows HomePage	Saint Lucia buffet reception $25.50 per guest (minimum of 100 guests) The hors d'oeuvre and main buffets will be linen set and skirted and dishes displayed in silver platters and elegant chafing dishes (see Buffet Service Equipment and Staffing Packages for details and cost). HORS D'OEUVRE STATION gourmet vegetable platter display of asparagus spears, red and yellow peppers, grape tomatoes, broccoli, cauliflower and carrots served with a homemade ranch dressing gourmet fruit display large decorative display of pineapple, papaya, mango, strawberries, blackberries and grapes BUFFET shrimp creole butterfly shrimp sauteed in a rich creole sauce of fresh tomatoes, green peppers and onion orange roasted chicken breast macaroni pie macaroni and cheese Caribbean style, a distinctive dish calypso rice roasted vegetables with a lemon herb sauce cauliflower, red bell peppers, portabella mushrooms gourmet bread basket homemade dinner rolls, coco bread, coconut bake
	Corporate Menu / Wedding Menu / Special Events / A La Carte / About Us / Contact Us General Information / 14 Great Catering Tips / Consultations Caribbean Caterers Inc. 12352 Wilkins Avenue Rockville, MD 20852 Phone: (301) 255-0001 Fax: (301) 255-0003 e-mail sales@caribbeancaterers.com Site design by Lucas Website Construction Co. All Pricing is subject to change without notice. © 2000 All Rights Reserved by Caribbean Caterers Inc.