Our Cuisine

Rather than being limited to a specific set of foods or flavors, Caribbean Cuisine adapts beautifully to many different culinary traditions from around the world while keeping its distinctly Caribbean flair.

Your Event Consultant can help you select the perfect menu items to please your guests. Connect with your Event Consultant »

Mixing Cultures? Or just love flavors from around the world? Add West African, Asian or other cuisines. Your Event Consultant can tell you more.

So whether you prefer spicy or mild flavors, meat, seafood, vegetarian (or vegan) fare, our menu options cover all the bases. Get the full menu booklet »

Menu Categories:

Sample Menus:

5-COURSE PLATED SERVICE

COCKTAIL RECEPTION
BUTLERED HORS D’OEUVRES

Mini Crab Cakes
With Remoulade

Lamb Lollipops
Petite French lamb tips grilled with a rosemary rub

Jerk Chicken Skewers
Morsels of chicken breast grilled with spicy jerk rub on a skewer

CEVICHE BAR

Avocado Shrimp Ceviche and Vegetable Ceviche
Ceviche Chef serving to order served in a margarita glass garnished with tortilla crisp

CARIBBEAN STATION

Pigeon Peas & Rice
Served in a martini glass topped with a drizzle of CURRY SAUCE and a bite of FRIED PLANTAIN

SALAD COURSE

Spring Baby Greens
With roasted beets, feta cheese and toasted pecans served with champagne vinaigrette

Dinner Rolls and Coco Bread Baskets and sweet creamery butter

DINNER COURSE

duet plate:
Grilled Tenderloin of Beef
With red wine au jus

Grilled Salmon Fillet
With ginger aioli

Roasted Trilogy of Potatoes
Red new, purple and white potatoes
With oregano and thyme dressing

DESSERT COURSE
service of client provided wedding cake

BUFFET SERVICE

BUTLERED HORS D’OEUVRES

curried vegetable canapes
curried chick peas in a mini pastry cup topped with mango chutney

cocktail beef patties
spicy ground beef in light, flaky pastry

BUFFET

jerk chicken
roasted in our flavorful jerk rub

grilled salmon fillet
with ginger aioli

macaroni pie
macaroni and cheese Caribbean style (a distinctive dish)

calypso rice
jasmin rice sauteed with vegetables and lightly spiced with ginger

rainbow salad
mesculun greens, red cabbage, corn, carrots, cucumber, tomato served with balsamic vinaigrette

coco bread
with roasted red pepper butter

DESSERT

service of client provided

FORMAL BRUNCH

BUTLERED HORS D’OEUVRE

Mini Quiche
Spinach, Cheese & Ham

Shrimp and Grits Shooters
Freshly made grits with a hint of cheese with well seasoned sautéed shrimp served in a mini martini glass & demitasse spoon

Chicken and Waffles
Fried chicken breast bites wrapped in mini waffle triangles

SALAD COURSE

Tossed Garden Salad
served with raspberry vinaigrette dressing

Dinner Rolls
sweet creamery butter

PLATED LUNCH

Spinach Stuffed Chicken Breast
Rice Pilaf
Petit French Green Beans and Carrot Bundle

DESSERT

service of client provided wedding cake