Caribbean Caterers Inc.


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Wedding Menu Corporate Menu Special Events Menu A La Carte Menu About Us Contact Us
General Information
Wedding Receptions

Following are some facts and guidelines to help explain some important aspects of working with Caribbean Caterers, Inc.
TASTINGS
Join us for our next Bi-monthly Tasting! Sample our menu, meet our staff, see our food presentation, and service style.

CONSULTATION
To clearly understand your desires for your reception Caribbean Caterers, Inc. offers you a free thirty minute no-obligation consultation. This way we can more effectively help you determine menu choices and the service style that would both please your guest and create the atmosphere you desire. Additionally, the discussion must consider the budget you have planned.

PROPROSAL
As a result of our consultation Caribbean Caterers, Inc. will prepare a proprosal for your consideration. Our proprosal will give a detailed breakdown and line item cost of the following:
  • food and beverage
  • linen, china and associated service ware
  • staffing
  • and setup and cleanup details
CONTRACT
When you have made a decision to contract Caribbean Caterers, Inc. we will prepare a contract for your signature. We require that the contract is signed by both bride and groom. Your wedding date will be held only when a contract is signed.

INSURANCE
A certificate of insurance is provided for coverage of your wedding. Insurance becomes void when food or beverage is served that is not prepared by Caribbean Caterers, Inc.

SERVICE CHARGE AND TAX
Eighteen percent (18%) service charge and state tax will be added to all Banquet Services.

GUARANTEE GUEST COUNT
We require Guarantee Guest Count six (6) weeks prior to your wedding (usually after your RSVP date when guest count is more solid). This will be considered minimum guarantee, not subject to reduction.

GUEST COUNT INCREASES
You may increase the guest count at the quoted guest rate up to two (2) weeks before your wedding. Any increases within two (2) weeks of your wedding may be subject to higher pricing.

PAYMENT SCHEDULE
Payments are made in three increments. One third (1/3) of the contract value is due when the contract is signed. The second payment is due with the Guarantee Guest Count six (6) weeks before your wedding. The final payment is due seventy-two (72) hours in advance of your wedding. The final payment is subject to revision if changes are made to the contract.

CANCELLATION
The contract may be canceled only by written notification to Caribbean Caterers, Inc. All contract signers must also sign the cancellation notification. If cancellation is made earlier than 4 weeks before your wedding date, the contract is subject to a penalty of 10% of the value of the contract. If cancellation is made within 4 weeks of your wedding date, the contract is subject to a penalty of 25% of the value of the contract. Within 1 week of your wedding date, a penalty no greater than 50% of the value of this contract is made for cancellation. Appropriate refunds will be made within sixty days of receipt of written cancellation notification.

WARRANTY
We warranty that only the highest quality fresh ingredients have been used to prepare our dishes. We are committed to excellence in preparation of all our dishes.

SPECIAL PRICING FOR CHILDREN
Children under age 12 are billed at a special rate as follows:
  • babies up to age 3 are no charge (no place settings will be provided)
  • children ages 3 through 7 are billed at 25% of adult price
  • children ages 8 through 11 are billed at 50% of adult price.
SERVICE PROVIDERS MEAL
Please let us know how you want to handle the meals for your wedding coordinator, photographer, videographer, musician, etc. You may select a subset of your guest menu at a reduced price.

DINNERWARE
China, flatware, and glassware are of the highest quality. We invite you to visit our office to see samples.

MENU CARDS
We will provide a menu card with your selected menu for each place setting. If you prefer, the menu card can be included in your reception program (we will provide it on disc in word format).

WAIT-STAFF DRESS CODE
Formal attire - black slacks or skirt, white tuxedo shirt and black bow tie. Jackets and cummerbunds may also be worn.

LEFTOVERS
All food remaining at the end of the reception will be boxed in disposable containers and placed in the kitchen refrigerator for removal by someone appointed by you.

CARE BASKET
Brides and Grooms are often too nervous, tired, or just don't take the time to eat their meal. Ask about our Care Basket, a special meal for two complete with china, flatware, glassware, and sparkling cider. Care Baskets also make a perfect gift. We will even include special surprise notes provided to us before hand.

REHEARSAL DINNER
We will offer a ten percent (10%) discount on your rehearsal dinner meal when you contract us for your wedding reception.

LIST OF REFERRALS
Accessories/
Gifts:
Atreological Robyn McClendon-Jones 301-260-7696
Beauty: Mary Kay Cosmetics Sandra Baxter 301-540-2049
Cake: Occasional Cakes Janice Harrison 301-868-3640
Coordinator: Covenant Weddings Diane George 240-375-3953
Floral: Silk Floral Design Theresa Klein 301-253-5687
Limousine: B&R Limo Sharon Ann Brown 301-324-9622
Linen: Party Cloths Erikka Belle 301-608-3600
Music: Pan Master Steel Orchestra Angela Van Niel 202-693-0737
Photography: On Que Photography Carmichael Jennings 301-699-8677
Reception Site: Hampton Inn Natasha Philemon 301-345-2200
Table Design: Elegant Events by Erikka Belle 301-559-6199



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Caribbean Caterers Inc.
12352 Wilkins Avenue Rockville, MD 20852
Phone: (301) 255-0001 Fax: (301) 255-0003
e-mail sales@caribbeancaterers.com


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