Hors d'oeuvres Party Platters Sandwiches Hot Lunches Breakfast Beverages & Dessert Corporate Order Form HomePage	Hot Lunches served in chafing dishes (prices quoted are for a minimum 20 guests) For drop off catering, visit our affiliate The Shadow Chef. HIBISCUS $10.75 per guest MARIGOLD $12.50 per guest curried chicken or jerk turkey or baked lemon pepper fish fillet red beans and rice herbed sautéed vegetables coco bread rosemary orange roasted chicken breast macaroni pie macaroni and cheese Caribbean style, a distinctive dish summer vegetable blend steamed green beans, carrots, zucchini lightly seasoned with lemon dressing and garnished with tomatoes rolls BOUGAINVILLEA $18.00 per guest WRAP IT UP $9.25 per guest grilled pepper crusted salmon fillet rice pilaf roasted cauliflower with lemon dressing, red bell peppers and portabella mushrooms baguettes choose any 3 of the following wraps: chicken roti curried chicken and chick peas in a pancake-like wrap shrimp roti curried shrimp and chick peas in a pancake-like wrap vegetable roti curried potato, carrots, and chick peas in a pancake-like wrap grilled chicken breast wrap grilled chicken and vegetables in flour tortilla with cucumber sauce jerk turkey wrap jerk turkey and vegetables in flour tortilla with jerk sauce
	Corporate Menu / Wedding Menu / Special Events / A La Carte / About Us / Contact Us General Information / 14 Great Catering Tips / Consultations Caribbean Caterers Inc. 12352 Wilkins Avenue Rockville, MD 20852 Phone: (301) 255-0001 Fax: (301) 255-0003 e-mail sales@caribbeancaterers.com Site design by Lucas Website Construction Co. All Pricing is subject to change without notice. © 2000 All Rights Reserved by Caribbean Caterers Inc.