Traditional
Winter Wonderland
Summer Comfort
Island Hopping
Antigua
Saint Lucia
WI meets Southern
Caribbean Elegance
Hors d'oeuvre Reception
Omelet Brunch
Brunch in the
Caribbean
Service, Staffing&
Equipment Packages
Bi-Monthly Tasting
Bridal Shows
HomePage
|
|||||||||||||||||||||||
| standing reception $15.50 per guest (minimum of 100 guests) |
|||||||||||||||||||||||
|
Suited for the low budget, yet stylish reception. Cocktail tables set casually for one quarter of your guests. Heavy hors d’oeuvres are served butler style for 90 minutes. Followed by 30 minute cake cutting service. This option reduces your equipment and staffing costs (see Standing Reception Service Equipment and Staffing Packages for details and cost). |
|||||||||||||||||||||||
|
BUTLERED HORS D'OEUVRES grilled chicken kabobs chicken breast, vegetables and fruit grilled on a skewer cod fish balls with tamarind sauce cocktail pattie assortment beef, chicken or vegetables in a light, flaky pastry curried vegetable canapes mini pastry cups filled with curried chick peas and topped with mango chutney |
|||||||||||||||||||||||
General Information / 14 Great Catering Tips / Consultations
Caribbean Caterers Inc.
12352 Wilkins Avenue Rockville, MD 20852
Phone: (301) 255-0001 Fax: (301) 255-0003
e-mail sales@caribbeancaterers.com
Site design by Lucas Website Construction Co.
All Pricing is subject to change without notice.
© 2000 All Rights Reserved by Caribbean Caterers Inc.