Hors d'oeuvres Soup Salad Entree Side Dishes Dessert Beverage Caribbean Breakfast and Brunch HomePage	Side Dishes rice pilaf red beans and rice calypso rice brown rice, red and green peppers delicately spiced pigeon peas and rice cumin rice rice and sweet peas delicately seasoned with cumin ochro and rice shrimp fried rice macaroni pie macaroni and cheese Caribbean style, a distinctive dish cassava oil down coo coo parsleyed red potatoes roasted new potatoes twice baked potatoes coco bread homemade dinner rolls with butter chips grilled vegetables cauliflower, red pepper, portabella mushrooms summer vegetable blend steamed green beans, carrots, zucchini lightly seasoned with lemon dressing and garnished with tomatoes green beans almondine baked zucchini callaloo thick, spicy spinach and ochro soup eggplant baked in tomato sauce stuffed seasoned eggplant curried green fig curried channa (chick peas) curried bodi green fig souse pigeon peas stew steamed cumin pumpkin corn on the cob with pepper butter grilled corn infused with crushed red bell peppers cauliflower au gratin herb seasoned carrots fried plantain
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