BUTLERED HORS D'OEUVRES
curried vegetable canapes
curried chick peas served in a miniature pastry shell topped with mango chutney
cocktail beef patties
spicy ground beef in light, flaky pastry


BUFFET
jerk chicken

grilled salmon fillet

macaroni pie
macaroni and cheese Caribbean style, a distinctive dish

calypso rice
brown rice, carrots and corn delicately spiced

rainbow salad
mesculin greens, red cabbage, corn, carrots, cucumber, tomato

coco bread

DESSERT
service of provided wedding cake
(select dessert from our a la carte menu at additional cost if wedding cake is not being served)